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Francesca Negri

Journalist, writer, wine educator, WSET graduate, Donna del Vino, Cavaliere del Tartufo e dei vini d'alba, Cavaliere del Sovrano e nobilissimo ordine dell'Amarone e del Recioto, Castellana di Suavia, I uncork champagne with a sabre, write on the tip of my stiletto and love to drink life as much as a glass of wine. My son, Leonardo James aka #leojamit, and my passion move my world and drive my days. My motto? You can be both: a feast for the eyes and food for the soul.

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The stories of
Francesca Negri

Francesca Negri, Friday, 21 March 2025

Ballindalloch: elegant and refined whisky for 24 generations

Time, traditional methods and zero-mile barley are the three ingredients that make the whiskies of the small Scottish distillery Ballindalloch, distributed in our country exclusively by Proposta Spirits, unique.
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